TeabowlArtist(s)ChineseArtist NationalityChinese (culture or style)Object Creation Date1200-1299Medium & Supportstoneware with glazeDimensions
2 1/16 in x 3 3/4 in (5.24 cm x 9.53 cm);2 1/16 in (5.24 cm)Credit LineThe James Marshall Plumer Memorial CollectionSubject matter
A Jian ware (建窑 jianyao
), called tian mu
(天目) in China or temmoku
in Japan, tea bowl of the Song Dynasty (960 - 1279) from Shuijizhen, Jianyang, Fujian Province, China.
As early as the Tang dynasty (618-907) the area of today’s Fujian province was famous for its tea production. Naturally, the kilns in that region specialized in tea wares, both provincial and for the court. During the Song dynasty a cluster of kilns, known as the Jian kilns, became famous for their sole production of dark iron-rich glazed stoneware teabowls. These bowls not only kept tea warm, but their dark glazes created an aesthetically pleasing contract against the thick milk-white whipped tea that was customary to drink during the Song.
A variety of controlled kiln “accidents” during the firing to temperatures up to 1,300 degrees Celsius, allowed for the crystallization of iron to create a variety of iridescent, spotted, and streaking effects, known as “oil spot,” “partridge-feather,” and most famous of all, “hare’s fur” glazes. Aesthete Song Emperor Huizong (r.1101-1125), in his Da guan cha lun
(Essay on tea in the Da Guan reign, 1107-1110) expressed this about the humble black bowls, “For green and black teacups are highly valued, and those with streaks like hare’s fur most of all.” Furthermore, the Ching-te-Cchen T’ao Lu
, written in 1795 by Lan Pu (trans. by Sayer), expresses, “In the Sung Days they preferred open-mouthed bowls for tea and considered the hare’s fur cups of Chien-an as the best.” (pg. 64) These precious, yet humble teabowls were not just favored by the court, but by scholars and Chan (Zen) monks as well.
The literary records of hare’s fur and Jian teabowls in China and Japan are extensive. Literati culture flourished during the Song dynasty; to be a gentleman one must not only be well read in the classics, but also be a connoiseur of fine arts, and engage in cultural pursuits such as poetry, music, tea and wine drinking. Renowned Northern Song literatus Su Shi mentions the pleasure of using Jian teabowls, “Surprised, I suddenly saw the hare’s-fur markings (tumao ban) on my teabowl; I ladled fine wine from my spring jar.” (qtd. In Mowry pg 30) Likewise, the Song dynasty scholar-official, Cai Xiang, in his treatise on tea or Chalu
, written on imperial command between 1049-1053, expresses both the practical and aesthetic merits of Jian teabowls from Fujian, and exclaiming they are the best:
Tea is white, so black bowls are best. Tea bowls made in Fujian are deep; in color, they are bluish black with hare’s fur markings. Such bowls are thick-bodied; once warmed they retain their heat, so the tea does not cool too quickly. Tea bowls from other regions are either too thin or too purplish brown, so they are not as good as those from Fujian. (qtd in Mowry, pg30).
During the sixth century, the Indian Monk Boddhidharma introduced the merits of drinking tea while meditating to Chinese Buddhists. Chan (Zen) Buddhists of the Song dynasty, whose monasteries were numerous around Fujian, used whipped tea in ceremonies where tea was passed hand to hand between practitioners, also recognized the practical and aesthetic value of Jian teabowls. In 1223, Japanese Zen priest Dogon, along with Kato Shiro and Saemon Kagemasa, visited the monastery on Mount Tianmu (Temmoku
in Japanese), in Zhejian province, where Jian teabowls were in common use. Enamored, they traveled to Fujian to learn how to produce these teabowls. When they returned to Japan, they set up a kiln at Seto, to produce a similar product, which they called temmoku
. Nevertheless, the original teabowls from Jian were valued over the local production, and Song dynasty Jian teabowls were imported into Japan at great quantities beginning in the 13th century and lasting at least through the 16th century, as prized antiques to be used in Japanese tea ceremonies.Physical Description
A small round bowl on a tall straight foot ring, made from brown stoneware covered in a thick brown glaze with gray mottling. The too-thick glaze is crawling away from the underlying clay body.Primary Object Classification Ceramic Primary Object Typetea bowlAdditional Object Classification(s)Decorative ArtsCollection AreaAsianRights
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