90 UMMA Objects
90 UMMA Objects
Chinese (Chinese (culture or style))
Bowl
13th century
Museum purchase for the James Marshall Plumer Memorial Collection
1964/2.73
Chinese (Chinese (culture or style))
Fang lei (square wine vessel) with bas relief bird designs
1700 – 1899
Transfer from the College of Architecture and Design
1972/2.100
German
Tankard with Lid and scenes of Judith, Lucretia, and Venus
1600 – 1639
Museum Purchase
1966/2.18
Chinese (Chinese (culture or style))
Ding (tripod vessel) with cover, in a squat spherical shape
9794 BCE – 220 CE
Museum purchase for the James Marshall Plumer Memorial Collection
1964/2.88
Chinese (Chinese (culture or style))
Ding (tripod vessel) and lid, with interlace design
9229 BCE
Transfer from the College of Architecture and Design
1972/2.98A&B
![A stoneware vessel designed for pouring or possibly to serve as an oil lamp, in the shape of a duck. The lower half of the duck's body and "legs" are formed by a shallow bowl on an openwork pedestal; the sides of the bowl have been compressed to make an elongated shape. The upper half of the duck's body, and its neck and head are formed by hand, The duck's body is hollow, with two aperture: liquids can be poured in through a funnel with a cup-shaped mouth on the duck's back, and liquids can be poured out through a wide opening at the tail.<br />
<br />
This is a gray or gray-orange, duck-shaped, low-fired earthenware vessel. Its semi-globular spout is attached to the upper part of the duck’s back, while a 2.8cm wide hole, which appears to have been used for pouring liquids, is located at the tail end. The duck’s beak is flat and wide, and its eyes are expressed by an incised dot and circle. The lower part of the body features three ridges that form a wave design. The pe](/media/W1siZiIsIjIwMjIvMDkvMjQvOW13NmFiYjRvX2RlZmF1bHQuanBnIl0sWyJwIiwidGh1bWIiLCIyNDB4MjAwIl1d?sha=93bf9be4ef4ec13d "A stoneware vessel designed for pouring or possibly to serve as an oil lamp, in the shape of a duck. The lower half of the duck's body and "legs" are formed by a shallow bowl on an openwork pedestal; the sides of the bowl have been compressed to make an elongated shape. The upper half of the duck's body, and its neck and head are formed by hand, The duck's body is hollow, with two aperture: liquids can be poured in through a funnel with a cup-shaped mouth on the duck's back, and liquids can be poured out through a wide opening at the tail.<br />
<br />
This is a gray or gray-orange, duck-shaped, low-fired earthenware vessel. Its semi-globular spout is attached to the upper part of the duck’s back, while a 2.8cm wide hole, which appears to have been used for pouring liquids, is located at the tail end. The duck’s beak is flat and wide, and its eyes are expressed by an incised dot and circle. The lower part of the body features three ridges that form a wave design. The pe")
Korean (Korean (culture or style))
Vessel in the shape of a duck
200 – 399
Gift of Bruce and Inta Hasenkamp and Museum purchase made possible by Elder and Mrs. Sang-Yong Nam
2004/1.188
Malian
Ceramic Jewelry Molds (One of eighteen)
1900 – 1932
Gift of Prof. and Mrs. Horace M. Miner
1983/2.225
Chinese (Chinese (culture or style))
Bowl
13th century
Gift of Toshiko Ogita in memory of Tomoo Ogita
1987/1.292
African (African (general, continental cultures))
Kuduo - Brass Container
1900 – 1985
Gift of Doran H. Ross
2010/1.170A&B
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