Accession Number



Artist Nationality
Chinese (culture or style)

Object Creation Date

Medium & Support
porcelain with glaze

1 3/4 in x 7 1/8 in x 7 1/8 in (4.4 cm x 18.1 cm x 18.1 cm)

Credit Line
Gift of Mrs. Caroline I. Plumer for the James Marshall Plumer Collection

Label copy
Qingbai wares were produced in south China in the Song period at Jingdezhen, in imitation of Northern Ding ware porcelain. A comparison between the two (an example of Ding ware is on the shelf above) shows the difference: a reducing atmosphere in the Jingdezhen kiln and differences in the clay result in the pale blue cast to Qingbai wares.
Maribeth Graybill, Senior Curator of Asian Art
Exhibited in "Flora and Fauna in Chinese Art," April 6, 2002 - December 1, 2002.

Subject matter
This is a Qingbai (青白, literally “bluish white”) teabowl of the Song dynasty (960-1279). The unglazed rim would have been finished with a copper or silver metal band.

From the eighth century on, tea drinking was firmly established as an important Chinese social custom. The tea was taken in the form of a powder that was whisked into a frothy brew with hot water in elegant conical ceramic bowls. Initially, white wares from Yue, Xing, and Ding kilns were favored, but later black tea bowls from Jian became the color of choice.

Qingbai wares, which consisted primarily of tea bowls, were produced in southern China during the Song dynasty (960-1279)  at Jingdezhen, Jiangxi in imitation of northern Ding porcelains. A reduction atmosphere in the Jingdezhen kilns and a high kaolin and low iron content  in the clay result in the pale blue cast to Qingbai wares.

Song society, lead by cultured emperors like Huizong (r. 1101-26) and Gaozong (r.1127-63), did not seek power and empire like the previous Tang dynasty, but instead sought learning and contemplation surrounded by refined and elegant daily objects. The pottery industry responded by producing immaculate white wares that could replace silver as luxury tableware. By the eleventh century, Ding had become firmly established as the great white ware of the north, just as the great white ware of the south, qingbai ware was started being produced at the kilns of Jingdezhen in Jiangxi province. Chinese connoisseurs of the time praised the color and feel of qingbai tea bowls as being like “icy jade” and the ware went on to make Jingdezhen the porcelain capital of the world from the tenth to fourteenth centuries.

Physical Description
This thin porcelain conical bowl with direct rim on a footring has an interior with incised floral meander decoration. It is covered in a white glaze with bluish tinge and has an unglazed rim.

Primary Object Classification

Primary Object Type

Collection Area

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bowls (vessels)
ceramic (material)
porcelain (material)
porcelain (visual works)

2 Related Resources

Cabinet E: Shelf 2
(Part of: Albertine Monroe-Brown Study-Storage Gallery)
White ware
(Part of: Tremel Ceramic Production Collection)

& Author Notes

Web Use Permitted

On display

UMMA Gallery Location ➜ AMH, 2nd floor ➜ 205 (Albertine Monroe-Brown Study-Storage Gallery) ➜ Cabinet E ➜ Shelf 2