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<p>This vessel conforms to a type of Goryeo celadon bottle that features a bulbous body, which has its center of gravisty at the lower part of the body, but its neck is rather stout when compared to the bottles produced in the 12th and 13th centuries. The shouler is decorated with a yeoui-head band, while chrysanthemum orets adorn the body in four places. The chrysanthemum designs were first stamped into the clay and inlaid with white slip; this stamping technique (inhwa) later developed into the style known as stamped buncheong ware. The base displays large cracks formed during ring. The glaze was unevenly fused, causing running and opaque melting in parts.<br /> [Korean Collection, University of Michigan Museum of Art (2014) p.145]</p>
Korean (Korean (culture or style))
Buncheong ware small bottle with chrysanthemum and ruyi ('cloud collar') designs
1300 – 1499
Gift of Bruce and Inta Hasenkamp and Museum purchase made possible by Elder and Mrs. Sang-Yong Nam
2004/1.260
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