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Results for classification:"cup"

66 UMMA Objects (page 1/6)
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<p>The wide mouth of this cup gives it a form similar to that of a bowl. The foot has its glaze removed and has three refractory spur marks. Fine crackles are spread throughout the inner wall. The glaze is well fused, produing a shiny surface.<br />
[<em>Korean Collection, University of Michigan Museum of Art </em>(2014) p.121]<br />
&nbsp;</p>
Korean (Korean (culture or style))
Wine Cup
13th century
Gift of Bruce and Inta Hasenkamp and Museum purchase made possible by Elder and Mrs. Sang-Yong Nam
2004/1.256
A small, dark brown saki cup with a red polish on the inside where liquid has been poured.
Japanese (Japanese (culture or style))
Sake Cup
Gift of the Estate of Anne L. McGrew
2012/1.267
A small, ceramic saki cup with three feet at the bottom. The cup is a reddish brown color.
Artist Unknown;Hamanaka Takako
Three-Footed Saki Cup
Gift of the Estate of Anne L. McGrew
2012/1.261

Japanese (Japanese (culture or style))
Cup
1860 – 1910
Transfer from the School of Art and the College of Architecture and Urban Planning.
1997/1.219
Vertically positioned cup with a handle. The base is smaller than the circumference of the cup's cylinder. There are four solid carved horizontal bands wrapped around the cup. In between the bands are multi-directional linear carvings in a geometric pattern.
Kuba (Kuba (Democratic Republic of Congo style))
Cup
1870 – 1880
Gift of Margaret Hollowell Coudron and Al Coudron
1985/2.44
A stoneware, bowl-shaped cup on a tall foot ring with an articulated five-lobed rim. It is covered in a crackled celadon glaze. 
Chinese (Chinese (culture or style))
Cup
1368 – 1644
Gift of Mr. F. Karel Wiest
1982/2.2

Oswalt Haussner
Shell Cup
1635 – 1645
Museum purchase in honor of Professor Marvin Eisenberg, made possible by the W. Hawkins Ferry Fund
2008/1.164
<p>This bowl dates from the 14th century when the beauty of the decoration was highly valued more than basic color. It is covered with inlaid designs on both the inner and outer walls. On its inerior rim are inlaid foliage scrolls in white, while the inner wall is decorated with black-and-white inlaid cranes in four places against the background filled with inlaid clouds. At the center of its inner base is also inlaid a chrysanthemum enclircled by a double line, which is then bordered with a row of yeoui-head design. The glaze on the outer surface is poorly fused, and has been entirely repaired.<br />
[<em>Korean Collection, University of Michigan Museum of Art (</em>2014) p.122)<br />
&nbsp;</p>
Korean (Korean (culture or style))
Wine cup with inlaid design of cranes flying among clouds
14th century
Gift of Bruce and Inta Hasenkamp and Museum purchase made possible by Elder and Mrs. Sang-Yong Nam
2004/1.247
This richly detailed, carved wooden cup has been sculpted into the form of a human head. The head&rsquo;s bell-shaped coiffure and facial details are typical of Kuba masks and figurines. The face features almond-shaped eyes, a protruding mouth and nose, disproportionately small ears, and eyebrows and temples that have been engilded with tiny copper staples. The neck and the coiffure bear elaborate diamond-shaped and diagonal-lined patterns which have been further embellished by cowrie shells, embedded in resin.
Kuba (Kuba (Democratic Republic of Congo style))
Cup
1885 – 1895
Gift of Candis and Helmut Stern
2005/1.207
A saki cup with three feet at the bottom. Lines of red appear in the outer design of the cup.
Japanese (Japanese (culture or style))
Three-Footed Saki Cup
Gift of the Estate of Anne L. McGrew
2012/1.263
This cup is divided three parts into mouth, midsection and lower part of the body. The mouth is slightly everted. A handle is attached starting below the second band and ending close to the bottom. There is a line between each part. The color is green and the surface is not trimmed well.<br />
<br />
This is an extremely robust, high-fired earthenware cup with handle, gray-black on its upper part and red-brown on its lower part. Its mouth is slightly flared, and its rim has a sharp edge. A deep horizontal line is incised to form wide raised bands that mark the intersection of the mouth and body of the cup. The body is widest at its center. A loopshaped handle is attached vertically to the body; its upper end penetrates the side of the cup, while its lower end is attached by pressing it against the wall. The base of the cup is flat, and the lower part of the outer surface retains traces of paring while rotating.<br />
[Korean Collection, University of Michigan Museum of Art (2017) p.69]<br />
&nbsp;
Korean (Korean (culture or style))
Large cup with handle
400 – 599
Museum purchase made possible by the Margaret Watson Parker Art Collection Fund
1982/2.55
A small porcelain hemispherical cup with slightly everted rim, on a footring; cup is covered in a white glaze.
Chinese (Chinese (culture or style))
Cup
1368 – 1644
Gift of Toshiko Ogita in memory of Tomoo Ogita
1987/1.296
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