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Many dishes of this kind were produced in Jeollanam-do. The inner and outer surfaces of this dish have been coated in a thick layer of white slip. On the reverse side, slip has only been painted on the upper part, leaving exposed clay body towards the bottom. Seven spur marks remain on both the inner bottom and on the foot. Much slip has peeled off from the outer surface, which also features a large number of pinholes.<br /> [Korean Collection, University of Michigan Museum of Art (2014) p.157]
Korean (Korean (culture or style))
Ido chawan or shallow bowl
16th century
Gift of Bruce and Inta Hasenkamp and Museum purchase made possible by Elder and Mrs. Sang-Yong Nam
2004/1.272
Many buncheong dishes of this kind were produced in Chungcheongnam-do and Jeollanam-do. Chinese &ldquo;太&rdquo; (&ldquo;tae;&rdquo; highest; greatest) is incised on the inner wall. This dish is thickly coated with white slip on its inner and outer surfaces. The dish was produced from coarse, colored clay containing large amounts of sand, and it is poorly sintered, resulting in the loss of slip in many areas.<br /> [Korean Collection, University of Michigan Museum of Art (2014) p.157]
Korean (Korean (culture or style))
Buncheong ware saucer with character "Tae (太)" (large)
16th century
Gift of Bruce and Inta Hasenkamp and Museum purchase made possible by Elder and Mrs. Sang-Yong Nam
2004/1.274
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