3 UMMA Objects
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This rice bowl, or <em>jubal</em>, has a flat base. Normally, such rice bowls are classified into three different sizes: large, medium-sized and small. Their shapes are almost identical.<br />
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<p>[Korean Collection, University of Michigan Museum of Art (2017) p. 250]</p>
Korean (Korean (culture or style))
Bowl
1900 – 1950
Gift of Bruce and Inta Hasenkamp and Museum purchase made possible by Elder and Mrs. Sang-Yong Nam
2004/1.305
These are <em>jubal</em>, a type of bowl used for serving steamed rice and often also called a <em>sabal</em>. The upper surfaces of the lids of these bowls are decorated with incised lines. Their bases are flat, without feet. The shapes of bowls follow regional characteristics. In northern provinces, rims curve inwards, and bowls are relatively short. In southern provinces, the walls stand almost straight, while bowls themselves are relatively tall.
<p>[Korean Collection, University of Michigan Museum of Art (2017) p. 249]</p>
Korean (Korean (culture or style))
Covered Brass Bowl with Incised Circles
1900 – 1950
Gift of Bruce and Inta Hasenkamp and Museum purchase made possible by Elder and Mrs. Sang-Yong Nam
2004/1.308A&B
These are <em>jubal</em>, a type of bowl used for serving steamed rice and often also called a <em>sabal</em>. The upper surfaces of the lids of these bowls are decorated with incised lines. Their bases are flat, without feet. The shapes of bowls follow regional characteristics. In northern provinces, rims curve inwards, and bowls are relatively short. In southern provinces, the walls stand almost straight, while bowls themselves are relatively tall.<br />
&nbsp;
<p>[Korean Collection, University of Michigan Museum of Art (2017) p. 249]</p>
Korean (Korean (culture or style))
Covered Brass Bowl with Protruding Sides
1900 – 1950
Gift of Bruce and Inta Hasenkamp and Museum purchase made possible by Elder and Mrs. Sang-Yong Nam
2004/1.307A&B
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